Italian Breakfast Sausage
Homemade Italian breakfast sausage is a savory and delicious addition to your morning meal. This recipe is easy to make and can be prepared ahead of time for a quick and hearty breakfast.
Ingredients - Serves 4
- Red pepper flakes - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Dried oregano - 1/2 teaspoon
- Dried basil - 1/2 teaspoon
- Fennel seeds - 1 teaspoon
- Ground pork - 1 pound
Let's Get Started
- In a large bowl, combine the ground pork, fennel seeds, dried basil, dried oregano, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- Mix the ingredients together until well combined.
- Form the mixture into small patties, about 1 inch in diameter.
- Heat a large skillet over medium heat.
- Cook the patties in the skillet until they are browned on both sides and cooked through, about 5 minutes per side.
- Serve the sausages hot with your favorite breakfast sides.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 17g
- Carbs: 1g
- Protein: 20g
- Sodium: 570mg
- Sugar: 0g
