Chicken Cordon Bleu

Chicken Cordon Bleu is a delicious, elegant dish of chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to perfection.

Ingredients - Serves 4

Preheat the oven to 350°F and grease a baking dish with butter.
Place the chicken breasts between two pieces of plastic wrap and pound them to 1/4 inch thickness.
Place a slice of ham and a slice of cheese on each chicken breast, then roll them up and secure with toothpicks.
Season the flour with salt and pepper, then dip each chicken roll in the flour, followed by the beaten egg, and finally the breadcrumbs.
Place the chicken rolls in the prepared baking dish and dot with the butter.
Bake for 30 minutes, or until the chicken is cooked through and the breadcrumbs are golden.