Mushroom Swiss Dog

A delicious hot dog topped with sautéed mushrooms and melted Swiss cheese.

Ingredients - Serves 4

Melt the butter in a skillet over medium heat.
Add the mushrooms and garlic and cook until the mushrooms are soft and golden, about 5 minutes. Season with salt and pepper.
Cook the hot dogs according to the package instructions.
Place the hot dogs in the buns and top with the sautéed mushrooms and a slice of Swiss cheese.
Place the hot dogs under the broiler for a few minutes, until the cheese is melted and bubbly.
Serve the hot dogs immediately, with your favorite condiments on the side.