Mushroom and Swiss Mac and Cheese
A creamy and delicious mac and cheese dish with the earthy flavor of mushrooms and the rich, melting goodness of Swiss cheese.
Ingredients - Serves 4
- Breadcrumbs - 1/2 cup
- Salt and pepper - To taste
- Swiss cheese - 2 cups, shredded
- Milk - 2 cups
- Flour - 2 tablespoons
- Mushrooms - 1 cup, sliced
- Butter - 2 tablespoons
- Macaroni - 2 cups
Let's Get Started
- Preheat the oven to 375°F.
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the mushrooms and cook until they are soft and browned.
- Stir in the flour until it is fully incorporated with the butter and mushrooms.
- Slowly add the milk, stirring constantly until the mixture is smooth and thickened.
- Remove the saucepan from the heat and stir in the Swiss cheese until it is melted and smooth. Season with salt and pepper.
- Add the cooked macaroni to the saucepan and stir until it is fully coated with the cheese sauce.
- Pour the macaroni and cheese into a baking dish and sprinkle the breadcrumbs on top.
- Bake for 15-20 minutes, or until the breadcrumbs are golden and the cheese is bubbly.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g