Cordon Bleu Mac and Cheese
This delicious fusion of Cordon Bleu and Mac and Cheese is a creamy, cheesy dish with the delightful flavors of ham and chicken.
Ingredients - Serves 6
- Breadcrumbs - 1/2 cup
- Cooked chicken - 1 cup, diced
- Cooked ham - 1 cup, diced
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Swiss cheese - 2 cups, shredded
- Milk - 2 cups
- All-purpose flour - 2 tablespoons
- Butter - 2 tablespoons
- Macaroni - 2 cups
Let's Get Started
- Preheat your oven to 375°F and grease a baking dish.
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
- Gradually whisk in the milk, then bring to a boil. Cook and stir until thickened.
- Stir in the cheese, mustard, salt, and pepper until the cheese is melted.
- Add the ham, chicken, and macaroni to the saucepan and stir until well coated.
- Transfer the mixture to the prepared baking dish.
- Sprinkle the breadcrumbs over the top.
- Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 5g