Reuben Dog

A delicious twist on the classic Reuben sandwich, this hot dog recipe is topped with corned beef, sauerkraut, and Swiss cheese.

Ingredients - Serves 4

Preheat your grill to medium heat.
Grill the hot dogs until they are heated through, about 5 minutes.
Place a slice of Swiss cheese inside each hot dog bun.
Place the grilled hot dogs on top of the cheese in the buns.
Top each hot dog with corned beef and sauerkraut.
Drizzle each hot dog with Thousand Island dressing.
Place the assembled hot dogs on the grill, close the lid, and cook until the cheese is melted, about 2 minutes.
Serve the Reuben dogs hot.