Reuben Country Potatoes

A hearty and delicious dish that combines the flavors of a classic Reuben sandwich with country-style potatoes.

Ingredients - Serves 4

Preheat the oven to 400°F.
Toss the potatoes with the olive oil, salt, and pepper. Spread them out on a baking sheet.
Bake for 20 minutes, or until the potatoes are golden and crispy.
In a large skillet, cook the corned beef until it is heated through.
Add the sauerkraut to the skillet and cook for another 5 minutes.
Spread the corned beef and sauerkraut mixture over the potatoes.
Top with the shredded Swiss cheese and return to the oven for 10 minutes, or until the cheese is melted and bubbly.
Drizzle with the Thousand Island dressing before serving.