Bockwurst Mit Kartoffelsalat

Bockwurst mit Kartoffelsalat is a traditional German dish consisting of bockwurst sausages served with a tangy potato salad.

Ingredients - Serves 4

Boil the potatoes until tender. Drain and let them cool before dicing them into bite-sized pieces.
In a large bowl, combine the diced potatoes, chopped red onion, and dill pickles.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, fresh dill, salt, and pepper.
Pour the dressing over the potato mixture and toss gently to coat everything evenly.
Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
Grill or boil the bockwurst sausages according to package instructions until heated through.
Serve the bockwurst sausages alongside the chilled potato salad.
Enjoy your delicious Bockwurst mit Kartoffelsalat!