Marblehead Smoked Fish Dip
A creamy, smoky dip made with smoked fish, cream cheese, and fresh herbs. Perfect for serving with crackers or fresh vegetables.
Ingredients - Serves 6
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Green onions - 2, chopped
- Fresh dill - 2 tablespoons, chopped
- Lemon juice - 1 tablespoon
- Mayonnaise - 1/4 cup
- Cream cheese - 8 ounces, softened
- Smoked fish - 1 cup, flaked
Let's Get Started
- In a medium bowl, combine the smoked fish, cream cheese, mayonnaise, lemon juice, dill, green onions, and garlic.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve with crackers or fresh vegetables.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 2g
- Protein: 14g
- Sodium: 500mg
- Sugar: 1g
