Reineta al Horno
Reineta al Horno is a traditional Chilean dish where the Reineta fish is baked to perfection with a variety of herbs and spices.
Ingredients - Serves 4
- Fresh parsley - 1/4 cup, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Reineta fish fillets - 4
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Place the Reineta fish fillets in a baking dish.
- In a small bowl, mix together the lemon juice, minced garlic, olive oil, salt, and pepper.
- Pour the mixture over the fish fillets, making sure they are fully coated.
- Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
- Sprinkle with fresh chopped parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
