Red Bliss Potato Salad

Ingredients - Serves 6

• Parsley - 2 tablespoons, finely chopped
• Red onion - 1/2, finely chopped
• Celery - 2 stalks, finely chopped
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• White wine vinegar - 1 tablespoon
• Dijon mustard - 2 tablespoons
• Mayonnaise - 1 cup
• Red bliss potatoes - 2 pounds

Let's Get Started

1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain and let cool.
2. In a large bowl, combine the mayonnaise, mustard, vinegar, salt, and pepper.
3. Add the cooled potatoes, celery, onion, and parsley to the bowl and toss to coat with the dressing.
4. Cover and refrigerate for at least 2 hours before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 14g
• Carbs: 28g
• Protein: 3g
• Sodium: 480mg
• Sugar: 3g