Biff Tartar Med Egg
Biff Tartar Med Egg is a classic Scandinavian dish. It's a raw beef dish served with a raw egg yolk, capers, and onions.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Dijon mustard - 1 tablespoon
- Parsley - 2 tablespoons, finely chopped
- Red onion - 1 small, finely chopped
- Capers - 2 tablespoons
- Egg yolk - 2
- Beef tenderloin - 300 grams, finely chopped
Let's Get Started
- Place the chopped beef in a bowl.
- Add the capers, red onion, parsley, Dijon mustard, olive oil, salt, and pepper. Mix well.
- Divide the beef mixture into two portions and shape into patties.
- Make a small well in the center of each patty and place an egg yolk in each well.
- Serve immediately with toasted bread and a green salad.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 20g
- Carbs: 2g
- Protein: 30g
- Sodium: 100mg
- Sugar: 1g
