Jumbo Lump Crab Cakes
These jumbo lump crab cakes are packed with fresh crab meat and a blend of seasonings, then pan fried to a golden brown.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Bread crumbs - 1/2 cup
- Egg - 1, beaten
- Parsley - 1 tablespoon, chopped
- Old bay seasoning - 1 teaspoon
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/4 cup
- Jumbo lump crab meat - 1 pound
Let's Get Started
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and beaten egg. Mix until well combined.
- Gradually add the bread crumbs, stirring until the mixture holds together.
- Shape the mixture into 4 patties.
- Heat the butter in a large skillet over medium heat.
- Add the crab cakes and cook for 4-5 minutes on each side, until golden brown.
- Serve the crab cakes with a side of tartar sauce or lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 10g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
