Raspberry Trifle
This raspberry trifle is a delightful dessert made with layers of sponge cake, fresh raspberries, creamy custard, and whipped cream.
Ingredients - Serves 8
- Mint leaves - For garnish
- Raspberry jam - 1/4 cup
- Whipped cream - 1 cup
- Custard - 2 cups
- Fresh raspberries - 2 cups
- Sponge cake - 1 pound, cut into cubes
Let's Get Started
- In a trifle dish or glass bowl, layer half of the sponge cake cubes at the bottom.
- Spread half of the raspberry jam over the sponge cake.
- Add a layer of fresh raspberries on top of the jam.
- Pour half of the custard over the raspberries.
- Repeat the layers with the remaining sponge cake, jam, raspberries, and custard.
- Finish with a layer of whipped cream on top.
- Garnish with fresh raspberries and mint leaves.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
