Blackberry Trifle
This delicious blackberry trifle is made with layers of sponge cake, fresh blackberries, vanilla custard, and whipped cream.
Ingredients - Serves 8
- Mint leaves - For garnish
- Whipped cream - 1 cup
- Vanilla custard - 2 cups
- Fresh blackberries - 2 cups
- Sponge cake - 1 (9-inch) round cake, cut into cubes
Let's Get Started
- In a trifle dish or glass bowl, layer half of the sponge cake cubes at the bottom.
- Top the cake layer with half of the fresh blackberries.
- Pour half of the vanilla custard over the blackberries.
- Repeat the layers with the remaining sponge cake, blackberries, and vanilla custard.
- Finish by spreading the whipped cream evenly over the top layer.
- Garnish with fresh mint leaves.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
