Raspberry Angel Food Cake

This light and fluffy angel food cake is infused with fresh raspberries for a burst of fruity flavor.

Ingredients - Serves 8

Preheat the oven to the temperature specified on the angel food cake mix box.
Prepare the angel food cake batter according to the package instructions.
Gently fold in the fresh raspberries into the cake batter.
Pour the batter into an ungreased angel food cake pan.
Bake the cake according to the package instructions, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and invert the pan onto a cooling rack. Allow the cake to cool completely.
In a mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
Carefully remove the cooled angel food cake from the pan and place it on a serving plate.
Spread the whipped cream mixture over the top and sides of the cake.
Garnish with fresh raspberries and mint leaves.
Slice and serve the delicious raspberry angel food cake.