Trifle

This classic trifle is a delicious layered dessert made with sponge cake, custard, fruit, and whipped cream.

Ingredients - Serves 8

In a trifle dish or glass bowl, layer half of the sponge cake cubes at the bottom.
Pour half of the custard over the cake cubes, spreading it evenly.
Add half of the mixed berries on top of the custard.
Repeat the layers with the remaining sponge cake, custard, and mixed berries.
Top the trifle with whipped cream, spreading it evenly.
Garnish with chocolate shavings and fresh mint leaves.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled and enjoy!