Trifle
This classic trifle is a delicious layered dessert made with sponge cake, custard, fruit, and whipped cream.
Ingredients - Serves 8
- Fresh mint leaves - For garnish
- Chocolate shavings - For garnish
- Whipped cream - 1 cup
- Mixed berries - 2 cups
- Custard - 2 cups
- Sponge cake - 1 pound, cut into cubes
Let's Get Started
- In a trifle dish or glass bowl, layer half of the sponge cake cubes at the bottom.
- Pour half of the custard over the cake cubes, spreading it evenly.
- Add half of the mixed berries on top of the custard.
- Repeat the layers with the remaining sponge cake, custard, and mixed berries.
- Top the trifle with whipped cream, spreading it evenly.
- Garnish with chocolate shavings and fresh mint leaves.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 150mg
- Sugar: 30g
