Apricot Crumble Trifle

This delightful apricot crumble trifle combines layers of juicy apricots, creamy custard, and crunchy crumble topping.

Ingredients - Serves 8

In a saucepan, combine the sliced apricots, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the apricots are soft, about 10 minutes. Remove from heat and let cool.
In a trifle dish or individual serving glasses, layer the custard, crushed digestive biscuits, and apricot mixture. Repeat the layers until all the ingredients are used, ending with a layer of custard on top.
In a separate bowl, mix the melted butter with the remaining crushed digestive biscuits to make the crumble topping.
Sprinkle the crumble topping over the top layer of custard.
Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
Before serving, top the trifle with whipped cream and garnish with mint leaves.
Enjoy the delicious apricot crumble trifle!