Raspberry Mousse
This light and creamy raspberry mousse is the perfect dessert for any occasion.
Ingredients - Serves 6
- Vanilla extract - 1 teaspoon
- Powdered sugar - 2 tablespoons
- Heavy cream - 1 cup
- Cold water - 1/4 cup
- Gelatin - 1 tablespoon
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Raspberries - 2 cups
Let's Get Started
- In a blender or food processor, puree the raspberries until smooth.
- Pass the puree through a fine mesh sieve to remove the seeds.
- In a small saucepan, combine the raspberry puree, sugar, and lemon juice. Heat over medium heat until the sugar is dissolved.
- In a separate small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
- Add the bloomed gelatin to the warm raspberry mixture and stir until completely dissolved.
- Transfer the raspberry mixture to a large bowl and let it cool to room temperature.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cooled raspberry mixture until well combined.
- Divide the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled and garnish with fresh raspberries, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g