Deep Fried Ghost

A fun and spooky Halloween treat, these deep-fried ghosts are made from sweet dough and dusted with powdered sugar.

Ingredients - Serves 6

In a large bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
On a floured surface, roll out the dough to a 1/2-inch thickness.
Using a ghost-shaped cookie cutter, cut out the ghosts from the dough.
Heat the vegetable oil in a deep fryer or large pot to 375°F.
Fry the ghosts, a few at a time, until golden brown, about 2-3 minutes on each side.
Remove the ghosts with a slotted spoon and drain on paper towels.
Dust the deep-fried ghosts with powdered sugar before serving.