Ranch Seasoned Breakfast Potatoes

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Ranch seasoning mix - 1 packet
• Olive oil - 2 tablespoons
• Potatoes - 4 medium, diced

Let's Get Started

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the diced potatoes in a large bowl. Drizzle with olive oil and sprinkle with ranch seasoning mix. Toss until the potatoes are well coated.
3. Spread the potatoes out in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through cooking to ensure they brown evenly.
5. Season with salt and pepper to taste. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Side dish
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 7g
• Carbs: 30g
• Protein: 4g
• Sodium: 500mg
• Sugar: 2g