Rajas Con Crema
Rajas con Crema is a traditional Mexican dish made with roasted poblano peppers, onion, and a creamy sauce. It's a flavorful side dish that can also be used as a filling for tacos or enchiladas.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Pepper - To taste
- Salt - To taste
- Heavy cream - 1 cup
- Garlic - 2 cloves, minced
- Onion - 1 large, thinly sliced
- Poblano peppers - 4, roasted and sliced into strips
Let's Get Started
- Roast the poblano peppers on a grill or over a gas flame until the skin is charred. Place them in a plastic bag and let them steam for a few minutes.
- Peel the charred skin off the peppers, remove the seeds, and cut them into strips.
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
- Add the poblano strips to the skillet and cook for a few more minutes.
- Pour in the heavy cream and season with salt and pepper. Reduce the heat to low and simmer until the cream has thickened.
- Serve the Rajas con Crema warm as a side dish, or use as a filling for tacos or enchiladas.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 3g
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