Rainbow Coleslaw

Ingredients - Serves 6

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Apple cider vinegar - 2 tablespoons
• Mayonnaise - 1/2 cup
• Green onions - 4, thinly sliced
• Yellow bell pepper - 1, thinly sliced
• Red bell pepper - 1, thinly sliced
• Carrots - 2, grated
• Green cabbage - 1/2 head, thinly sliced
• Red cabbage - 1/2 head, thinly sliced

Let's Get Started

1. In a large bowl, combine the red cabbage, green cabbage, carrots, red bell pepper, yellow bell pepper, and green onions.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 7g
• Carbs: 18g
• Protein: 2g
• Sodium: 300mg
• Sugar: 10g