Air Fryer Balsamic Glazed Carrots
These air fryer balsamic glazed carrots are a quick and easy side dish that's perfect for any meal. The balsamic glaze adds a sweet and tangy flavor that pairs perfectly with the natural sweetness of the carrots.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Balsamic vinegar - 2 tablespoons
- Olive oil - 1 tablespoon
- Carrots - 1 pound, peeled and cut into 1/2 inch slices
Let's Get Started
- Preheat your air fryer to 375°F.
- In a large bowl, toss the carrots with the olive oil, balsamic vinegar, honey, salt, and pepper.
- Place the carrots in the air fryer basket and cook for 10-15 minutes, shaking the basket halfway through, until the carrots are tender and caramelized.
- Serve the carrots warm, drizzled with any remaining balsamic glaze from the bowl.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 5g
- Carbs: 18g
- Protein: 1g
- Sodium: 200mg
- Sugar: 10g
