Mushroom and Chicken Burger

Ingredients - Serves 4

• Ketchup - 4 tablespoons
• Mayonnaise - 4 tablespoons
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Burger buns - 4
• Salt and pepper - To taste
• Worcestershire sauce - 1 tablespoon
• Egg - 1
• Breadcrumbs - 1/2 cup
• Garlic - 2 cloves, minced
• Onion - 1/2 cup, finely chopped
• Mushrooms - 8 ounces, finely chopped
• Ground chicken - 1 pound

Let's Get Started

1. In a large bowl, combine the ground chicken, mushrooms, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Heat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes per side, or until cooked through.
4. Toast the burger buns on the grill or in a toaster.
5. Spread mayonnaise on the bottom half of each bun, then top with a lettuce leaf and a slice of tomato.
6. Place a cooked chicken and mushroom patty on top, then add ketchup on the other half of the bun.
7. Serve the mushroom and chicken burgers hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g