Pulled Pork Sandwiches

Ingredients - Serves 8

• Coleslaw - To serve
• Buns - 8
• Salt and pepper - To taste
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Chili powder - 1 tablespoon
• Worcestershire sauce - 1 tablespoon
• Apple cider vinegar - 1/4 cup
• Brown sugar - 1/4 cup
• Barbecue sauce - 2 cups
• Pork shoulder roast - 4 pounds

Let's Get Started

1. Combine the barbecue sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, onion powder, garlic powder, salt, and pepper in a bowl.
2. Place the pork shoulder in a slow cooker and pour the sauce mixture over it.
3. Cover and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
4. Remove the pork from the slow cooker and shred it using two forks.
5. Return the shredded pork to the slow cooker and stir it into the sauce.
6. Serve the pulled pork on buns with coleslaw.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 480 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g