Barbecue Lentil Sandwiches
These hearty sandwiches are packed with smoky barbecue lentils and topped with a tangy coleslaw for a satisfying meal.
Ingredients - Serves 4
- Buns - 4
- Coleslaw - 2 cups
- Water - 2 cups
- Barbecue sauce - 1 cup
- Lentils - 1 cup, rinsed and drained
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Olive oil - 1 tablespoon
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until the onion is soft, about 5 minutes.
- Add the lentils, barbecue sauce, and water. Bring to a boil, then reduce the heat and simmer until the lentils are tender and the sauce has thickened, about 30 minutes.
- While the lentils are cooking, prepare the coleslaw according to the package instructions.
- When the lentils are done, spoon them onto the buns and top with the coleslaw.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 400
- Fat: 10g
- Carbs: 60g
- Protein: 20g
- Sodium: 800mg
- Sugar: 10g
