Pulled Pork Burger

A delicious and juicy pulled pork burger, slow-cooked to perfection and served with a tangy barbecue sauce.

Ingredients - Serves 4

Season the pork shoulder with salt and pepper.
Place the pork shoulder in a slow cooker and add the barbecue sauce, brown sugar, and apple cider vinegar.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and pulls apart easily with a fork.
Remove the pork from the slow cooker and shred it using two forks.
Return the shredded pork to the slow cooker and stir it into the sauce.
Toast the hamburger buns and divide the pulled pork among the buns.
Top each burger with coleslaw and serve.