Smoked Brisket Baked Beans
A hearty and flavorful side dish, these smoked brisket baked beans are the perfect accompaniment to any barbecue meal.
Ingredients - Serves 8
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Bell pepper - 1, chopped
- Onion - 1, chopped
- Yellow mustard - 1 tablespoon
- Barbecue sauce - 1 cup
- Brown sugar - 1/2 cup
- Canned baked beans - 2 cans (15 oz each)
- Smoked brisket - 1 pound, chopped
Let's Get Started
- Preheat your smoker to 225°F.
- In a large bowl, combine the chopped brisket, baked beans, brown sugar, barbecue sauce, mustard, onion, bell pepper, garlic, salt, and pepper.
- Pour the mixture into a large cast-iron skillet or baking dish.
- Place the skillet in the smoker and cook for 2 hours, or until the beans are bubbly and the flavors have melded together.
- Serve the beans warm, with extra barbecue sauce on the side if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 350
- Fat: 10g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 15g
