Pugliese Pizza
Pugliese pizza is a traditional Italian pizza from the Puglia region. It features a thin and crispy crust topped with fresh ingredients.
Ingredients - Serves 4
- Salt and pepper - To taste
- Extra virgin olive oil - 2 tablespoons
- Fresh basil leaves - 1/4 cup, torn
- Anchovy fillets - 4 fillets
- Black olives - 1/2 cup, sliced
- Cherry tomatoes - 1 cup, halved
- Mozzarella cheese - 8 ounces, shredded
- Tomato sauce - 1/2 cup
- Pizza dough - 1 pound
Let's Get Started
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with cherry tomatoes, black olives, and anchovy fillets.
- Season with salt and pepper to taste.
- Drizzle the pizza with extra virgin olive oil.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with torn fresh basil leaves before serving.
- Slice and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 12g
- Carbs: 45g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g