Pudina Chutney

Pudina chutney is a refreshing and flavorful Indian condiment made with fresh mint leaves, spices, and tangy ingredients.

Ingredients - Serves 4

Wash the mint leaves and coriander leaves thoroughly.
In a blender or food processor, add the mint leaves, coriander leaves, green chilies, ginger, garlic cloves, lemon juice, roasted cumin powder, salt, and water.
Blend until you get a smooth and thick chutney consistency. Add more water if needed.
Taste and adjust the seasoning according to your preference.
Transfer the chutney to a serving bowl.
Serve the pudina chutney as a dip or spread with snacks, sandwiches, or Indian dishes.
Store any leftover chutney in an airtight container in the refrigerator for up to a week.