Pork Ribs Soup with Lotus Root

Ingredients - Serves 4

• Green onions - 2, chopped for garnish
• Water - 2 liters
• Salt - 1 teaspoon
• Ginger - 2 slices
• Lotus root - 300 grams, peeled and sliced
• Pork ribs - 500 grams

Let's Get Started

1. Blanch the pork ribs in boiling water for about 5 minutes to remove impurities.
2. In a large pot, add the blanched pork ribs, sliced lotus root, ginger, and water.
3. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 2 hours.
4. Season the soup with salt, then continue to simmer for another 10 minutes.
5. Serve the soup hot, garnished with chopped green onions.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g