Saku Sai Moo

Ingredients - Serves 4

• Vegetable oil - For frying
• Coriander leaves - 1/4 cup, chopped
• Pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Soy sauce - 1 tablespoon
• Garlic - 2 cloves, minced
• Ground pork - 1 cup
• Water - 2 cups
• Tapioca pearls - 1 cup

Let's Get Started

1. Soak the tapioca pearls in water for 30 minutes, then drain.
2. In a pan, heat some oil and sauté the garlic until fragrant.
3. Add the ground pork, soy sauce, sugar, salt, and pepper. Cook until the pork is fully cooked.
4. Add the coriander leaves and mix well. Set aside to cool.
5. Take a small amount of the soaked tapioca pearls and flatten it into a disc. Place a spoonful of the pork filling in the center and fold the tapioca over the filling, sealing it completely.
6. Heat oil in a deep fryer or large saucepan to 350°F (175°C).
7. Fry the dumplings in batches until golden brown, about 3-5 minutes. Drain on paper towels.
8. Serve the dumplings warm with a side of sweet chili sauce.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 2g