Apricot Cobbler Oatmeal
This delicious apricot cobbler oatmeal is a warm and comforting breakfast option. It combines the flavors of juicy apricots, cinnamon, and a crunchy oat topping.
Ingredients - Serves 2
- Butter - 2 tablespoons, melted
- Brown sugar - 2 tablespoons
- Oat flour - 1/4 cup
- Honey - 2 tablespoons
- Vanilla extract - 1/2 teaspoon
- Cinnamon - 1/2 teaspoon
- Dried apricots - 1/2 cup, chopped
- Water - 2 cups
- Rolled oats - 1 cup
Let's Get Started
- In a saucepan, bring the water to a boil.
- Add the rolled oats, dried apricots, cinnamon, and vanilla extract to the boiling water.
- Reduce the heat to low and simmer for 10-15 minutes, or until the oats are cooked and the apricots are soft.
- In a small bowl, mix together the oat flour, brown sugar, and melted butter to create the oat topping.
- Divide the cooked oatmeal into serving bowls and sprinkle the oat topping over the oatmeal.
- Place the bowls under the broiler for 2-3 minutes, or until the oat topping is golden and crispy.
- Remove from the broiler and let cool for a few minutes before serving.
- Drizzle honey over the top of each bowl and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 8g
- Carbs: 60g
- Protein: 10g
- Sodium: 150mg
- Sugar: 20g
