Prosciutto Cream Sauce

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Heavy cream - 1 cup
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Prosciutto - 4 ounces, thinly sliced

Let's Get Started

1. In a large skillet, cook the prosciutto over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked prosciutto back into the sauce and stir to combine.
6. Serve the prosciutto cream sauce over your favorite pasta and garnish with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 30g
• Carbs: 10g
• Protein: 15g
• Sodium: 800mg
• Sugar: 2g