Prosciutto and Egg Pasta

This delicious pasta dish combines the flavors of prosciutto and eggs for a creamy and savory meal.

Ingredients - Serves 2

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
Add the prosciutto slices to the skillet and cook until crispy, about 2-3 minutes per side. Remove from the skillet and set aside.
In a small bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream.
Pour the egg mixture into the skillet and cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon.
Add the cooked spaghetti to the skillet and toss to coat the pasta with the creamy sauce.
Season with salt and pepper to taste.
Crumble the crispy prosciutto over the pasta and garnish with chopped fresh parsley.
Serve hot and enjoy!