Prosciutto and Brie Sandwich
This delicious sandwich features the perfect combination of salty prosciutto and creamy brie cheese.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Dijon mustard - 2 tablespoons
- Arugula - 1 cup
- Brie cheese - 4 ounces
- Prosciutto - 4 slices
- Baguette - 1
Let's Get Started
- Slice the baguette in half lengthwise.
- Spread the Dijon mustard on one side of the baguette.
- Layer the prosciutto, brie cheese, and arugula on top of the mustard.
- Drizzle the olive oil over the arugula and season with salt and pepper.
- Place the other half of the baguette on top to form a sandwich.
- Cut the sandwich into desired portions and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 25g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
