Presunto Ibérico
Presunto Ibérico is a type of cured ham produced in Spain and Portugal. The ham is made from the Iberian pig and is often served uncooked, in thin slices.
Ingredients - Serves 4
- Garlic - 1 clove
- Tomatoes - 2, halved
- Olive oil - To drizzle
- Bread - 4 slices
- Presunto ibérico - 200 grams
Let's Get Started
- Slice the Presunto Ibérico into thin slices.
- Toast the bread slices until they are golden brown.
- Rub the toasted bread with the cut side of the garlic and then with the cut side of the tomato.
- Drizzle the bread with olive oil.
- Top the bread with the sliced Presunto Ibérico.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 6g
- Carbs: 0g
- Protein: 24g
- Sodium: 1120mg
- Sugar: 0g
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