Klippfisk Med Ratatouille

Ingredients - Serves 4

• Salt and pepper - To taste
• Thyme - 1 teaspoon
• Tomatoes - 4, chopped
• Bell pepper - 1, chopped
• Zucchini - 1, chopped
• Eggplant - 1, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Klippfisk - 500 grams

Let's Get Started

1. Soak the klippfisk in water for 24 hours, changing the water several times.
2. Heat the olive oil in a large pot over medium heat.
3. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
4. Add the eggplant, zucchini, bell pepper, and tomatoes. Cook until the vegetables are soft, about 15 minutes.
5. Add the thyme, salt, and pepper. Cook for another 5 minutes.
6. In a separate pan, cook the klippfisk over medium heat until it is heated through, about 10 minutes.
7. Serve the klippfisk with the ratatouille on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 60 minutes
• Cook Time: 120 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 50g
• Sodium: 2000mg
• Sugar: 10g