Presidio Philly Cheesesteaks

Ingredients - Serves 4

• Hoagie rolls - 4
• Provolone cheese - 8 slices
• Green bell pepper - 1, thinly sliced
• Onion - 1 large, thinly sliced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Ribeye steak - 1 pound, thinly sliced

Let's Get Started

1. Season the steak with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the steak and cook until browned, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the onion and bell pepper and cook until softened, about 5 minutes.
5. Return the steak to the skillet and top with the provolone cheese. Cover and cook until the cheese is melted, about 2 minutes.
6. Divide the steak mixture among the hoagie rolls and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 30g
• Carbs: 40g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 5g