Pot Roast Sandwich

A hearty sandwich made with tender pot roast, caramelized onions, and melted cheese.

Ingredients - Serves 4

Place the pot roast in a slow cooker. Add the onions, garlic, beef broth, Worcestershire sauce, salt, and pepper.
Cover and cook on low for 8 hours, or until the meat is tender and can be easily shredded with a fork.
Preheat the oven to 350°F.
Split the hoagie rolls and place them on a baking sheet. Top each half with a slice of provolone cheese.
Bake for 5 minutes, or until the cheese is melted and bubbly.
Shred the pot roast with a fork and divide it among the rolls. Top with the caramelized onions and another slice of cheese.
Return the sandwiches to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Serve the sandwiches hot, with the remaining broth on the side for dipping.