Pepper Steak Sandwich

A hearty sandwich filled with tender steak, bell peppers, and melted cheese.

Ingredients - Serves 4

Season the steak with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Add the steak and cook until browned, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
Return the steak to the skillet and stir to combine with the vegetables.
Place a slice of provolone cheese on each hoagie roll. Divide the steak and vegetable mixture among the rolls.
Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly, about 2 minutes.