Philly Cheese Steak

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Hoagie rolls - 4
• Provolone cheese - 8 slices
• Mushrooms - 1 cup, sliced
• Green bell pepper - 1, thinly sliced
• Onions - 1 large, thinly sliced
• Ribeye steak - 1 pound, thinly sliced

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions, bell pepper, and mushrooms and cook until softened, about 5 minutes.
3. Add the thinly sliced steak to the skillet and season with salt and pepper. Cook until browned, about 5 minutes.
4. Preheat the oven to 350°F.
5. Split the hoagie rolls open and place on a baking sheet. Top each roll with the steak and vegetable mixture, then layer on the provolone cheese.
6. Bake for 5 minutes, or until the cheese is melted and bubbly.
7. Serve the Philly Cheese Steak sandwiches hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 520
• Fat: 24g
• Carbs: 46g
• Protein: 33g
• Sodium: 1230mg
• Sugar: 7g