Preserved Egg with Green Peppers

This is a traditional Chinese dish that combines the unique flavor of preserved eggs with the freshness of green peppers.
Get New KnivesShop Kitchen EssentialsElevate Your Cookware Now
Preserved Egg with Green Peppers

Ingredients - Serves 4

Let's Get Started

  1. Cut the preserved eggs into small pieces.
  2. Heat the vegetable oil in a pan over medium heat.
  3. Add the minced garlic and stir-fry until fragrant.
  4. Add the green peppers and stir-fry for a few minutes until they are soft.
  5. Add the preserved eggs to the pan and stir well to combine.
  6. Add the soy sauce, sugar, and salt. Stir well to combine all the ingredients.
  7. Cook for a few more minutes until the flavors are well combined.
  8. Serve hot.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Calories: 200
  • Fat: 10g
  • Carbs: 15g
  • Protein: 8g
  • Sodium: 500mg
  • Sugar: 3g