Preserved Egg with Green Peppers
This is a traditional Chinese dish that combines the unique flavor of preserved eggs with the freshness of green peppers.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Salt - To taste
- Sugar - 1 teaspoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Green peppers - 2, sliced
- Preserved eggs - 4
Let's Get Started
- Cut the preserved eggs into small pieces.
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and stir-fry until fragrant.
- Add the green peppers and stir-fry for a few minutes until they are soft.
- Add the preserved eggs to the pan and stir well to combine.
- Add the soy sauce, sugar, and salt. Stir well to combine all the ingredients.
- Cook for a few more minutes until the flavors are well combined.
- Serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 8g
- Sodium: 500mg
- Sugar: 3g