Prego No Pão
Prego No Pão is a popular Portuguese sandwich made with garlic, steak, and a soft roll. It's a quick and delicious meal that can be enjoyed at any time of the day.
Ingredients - Serves 4
- Mustard - To taste
- Soft rolls - 4
- Salt and pepper - To taste
- Steak - 4 thin slices
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
Let's Get Started
- Heat the olive oil in a pan over medium heat.
- Add the minced garlic and cook until fragrant.
- Season the steak slices with salt and pepper, then add them to the pan.
- Cook the steak for about 2 minutes on each side, or until it's cooked to your liking.
- Spread some mustard on the inside of the rolls.
- Place the cooked steak on the rolls and serve the Prego No Pão hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g
