Bacon Cheeseburger Casserole

Ingredients - Serves 6

• Mustard - 2 tablespoons
• Tomato - 1, chopped
• Pickles - 1/2 cup, chopped
• Salt and pepper - To taste
• Eggs - 4
• Milk - 1/2 cup
• Cheddar cheese - 2 cups, shredded
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Bacon - 6 slices, cooked and crumbled
• Ground beef - 1 pound

Let's Get Started

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large skillet, cook the ground beef, bacon, onion, and garlic over medium heat until the beef is no longer pink. Drain the fat.
3. Spread the beef mixture in the prepared baking dish. Top with the shredded cheese.
4. In a small bowl, whisk together the milk, eggs, salt, and pepper. Pour over the cheese and beef in the baking dish.
5. Bake for 30 minutes, or until the casserole is set and the cheese is bubbly and golden.
6. Top the casserole with the chopped pickles, tomato, and a drizzle of mustard before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 35g
• Carbs: 30g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 5g