Bourbon Molasses Baked Beans
These bourbon molasses baked beans are a flavorful and hearty side dish. The bourbon and molasses give the beans a rich, smoky, and sweet flavor that is sure to be a hit at your next barbecue.
Ingredients - Serves 8
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Mustard - 1 tablespoon
- Ketchup - 1/2 cup
- Brown sugar - 1/2 cup
- Molasses - 1/2 cup
- Bourbon - 1/2 cup
- Navy beans - 4 cups, soaked overnight and drained
Let's Get Started
- Preheat your oven to 350°F.
- In a large oven-safe pot, combine the soaked beans, bourbon, molasses, brown sugar, ketchup, mustard, onion, garlic, salt, and pepper.
- Cover the pot and bake for 1 hour, or until the beans are tender and the sauce is thick and bubbly.
- Stir the beans occasionally while they bake to ensure they cook evenly and don't stick to the bottom of the pot.
- Once the beans are done, remove them from the oven and let them cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 1g
- Carbs: 40g
- Protein: 7g
- Sodium: 500mg
- Sugar: 10g
