Prawn Cocktail Sauce
This classic prawn cocktail sauce is tangy, creamy, and perfect for dipping succulent prawns.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Tabasco sauce - Few dashes
- Horseradish - 1 tablespoon
- Lemon juice - 1 tablespoon
- Worcestershire sauce - 1 teaspoon
- Ketchup - 1/4 cup
- Mayonnaise - 1/2 cup
Let's Get Started
- In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, lemon juice, horseradish, Tabasco sauce, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated.
- Taste and adjust the seasoning according to your preference.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
- Serve the prawn cocktail sauce alongside fresh prawns for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 5g
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