Poutine

This classic Canadian dish features crispy french fries topped with cheese curds and smothered in rich gravy.

Ingredients - Serves 4

Peel the potatoes and cut them into thick fries.
Rinse the cut potatoes in cold water to remove excess starch.
In a large pot, heat the vegetable oil over medium-high heat.
Fry the potatoes in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
In a separate saucepan, heat the beef gravy over medium heat until hot.
Place a layer of fries on a serving dish. Top with cheese curds.
Pour the hot gravy over the fries and cheese curds, allowing the cheese to slightly melt.
Repeat the layers until all the fries, cheese curds, and gravy are used.
Serve immediately and enjoy!