Tornado Potato

A fun and delicious twist on the classic potato. Spiral-cut potatoes are skewered and deep-fried to a crispy golden brown.

Ingredients - Serves 4

Wash and peel the potatoes.
Cut one end of each potato to make a flat surface, then push a skewer through the center.
Using a sharp knife, make a spiral cut all the way down the potato.
Gently fan out the potato down the skewer, until you have an even gap between the slices.
Heat the vegetable oil in a deep fryer or large pot to 350°F.
Fry the potatoes until golden brown, about 5 minutes.
Drain on paper towels and sprinkle with salt, paprika, and grated Parmesan while still hot.